Why chefs choose us
Line-caught on Berjun 2, ikejime dispatch, immediate gill-clip and 0°C slurry, one-touch handling, airtight cold chain, and precise processing for restaurants and retail.
Ikejime
Cold chain integrity
Minimal wastage
WA local
Key species (selection)
Dhufish
Fillet & whole
Fillet & whole
Snapper
Fillet & whole
Fillet & whole
Hapuka
Deepwater
Deepwater
Nannygai
Bight redfish
Bight redfish
Baldchin Groper
Breaksea Cod
Bass Groper
Blue Eye Trevalla
Skipjack Trevally
Availability varies with season and conditions. Email for current catch and allocations.
Trusted by leading venues
Saint Peter / Fish Butchery / Fysh (Josh Niland) · Margaret; Gran Torino; Next Door (Neil Perry AM) · North Bondi Fish (Matt Moran) · Mister Grotto (Mäns Enberg) · Icebergs (Alex Pritchard) · Burnt Ends, Singapore (Dave Pynt) · Nieuw Ruin (Blaze Young) · Young George; Ethos (Melissa Palinkas) · Restaurant Gibney (James Cole‑Bowen) · Uncut Seafood Delicatessen (Bondi) · Georges on Waymouth (Adelaide) · Mojos (Bunbury) · Ooze & Tang (Busselton) · Will’s Domain (Yallingup) · The Colourpatch (Augusta)
Awards & Media
Winner — 2024 Harvey Norman Delicious Produce Awards (From the Sea). Read article.
Origin story: Busselton Mail feature.
Wild Pie collaboration
“The Solution Pie is here to highlight key issues in our food system… Ocean Jacket… often deemed unsellable. What’s inside? Lightly smoked firm‑flesh fish in a creamy béchamel with dill.” — Jo Barrett / @wild.pie